The products family is classified for three grades as 3A, 2A and 1A according to material grade and processing degree.
   Characteristics: The extracted powder has a creamy white color or light yellow color, a small amount of yellow spots and black spots can be observed by visualizing, the particle size is 45~100 mesh, the swelling speed is comparatively lower, and it has the special taste of konjac.
   Manufacturing procedure: add the dried konjac pieces into the special crusher for breaking according to the product requirement, airseparating is proceeded in the meantime, after purification and grinding, airseparating is performed again to remove some impurities such as starch and ashes, konjac extracted powder in different grades are therewith obtained.
   Application scope: animal foodimitating products made of konjac, rice and flour products,meat products, and pet foods.
1. Viscosity test condition: NDJ-1, 4# rotor, 12r/min, 30℃.
2. Package: film covered kraft bag，25kg/bag.