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Chemical composition of
Konjac |
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| Carbohydrate are the main
components in konjac corm ， account for about 70% of the dried
substance, 50% of the carbohydrate is glucomannan, 20% of the
carbohydrate is starch, 9.7% of the carbohydrate is crude
protein, 7.8% of the carbohydrate is amino acid, 2.5% of the
carbohydrate is cellulose, 2.9% of the carbohydrate is soluble
sugar, 2% of the carbohydrate is alkaloids and 2.6% of the
carbohydrate is ash. |
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